General Instructional Objectives

Chapter 17: Carbohydrates

17.1 Bonding Characteristics of Nitrogen Atoms in Organic Compounds

17.2 Structure and Classification of Amines

17.3 Nomenclature for Amines

17.4 Isomerism for Amines

17.5 Physical Properties of Amines

17.6 Basicity of Amines

17.7 Amine Salts

17.8 Preparation of Amines and Quaternary Ammonium Salts

17.9 Heterocyclic Amines

17.10 Selected Biochemically Important Amines

17.11 Alkaloids

17.12 Structure of and Classification of Amides

17.13 Nomenclature for Amides

17.14 Selected Amides and Their Uses

17.15 Physical Properties of Amides

17.16 Preparation of Amides

17.17 Hydrolysis of Amides

17.18 Polyamides and Polyurethanes

Students should be able to:

1. Draw and name simple amines and amides.
2. Classify amines as primary, secondary, or tertiary.
3. Draw and discuss the structure of the amide bond.
4. Write equations showing the basicity and neutralization of amines.
5. Write equations for the preparation and hydrolysis of amides.
6. Know that amphetamines, barbiturates, analgesics, anesthetics, decongestants, and antibiotics are among the medically important mines and amides.
7. Recognize that many carcinogens are amines or amine derivatives.
8. Know the general structure of an arnino acid.
9. Draw and discuss the structure of a peptide bond.