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1	Chapter Ten Acids, Bases, and Salts
2	Acidity of the water matters CO 10.1 Fish are very sensitive to the acidity of the water present in an aquarium.
3	In water acids and bases dissociate Fig. 10.1 The difference between the aqueous solution processes of ionization and dissociation.
4	Litmus changed color in acids and bases Fig. 10.2 Litmus is a vegetable dye obtained from certain lichens found principally in the Netherlands.
5	Some acids and bases reactions does not require water Fig. 10.3 A white cloud of finely divided solid NH₄Cl is produced by the acid-base reaction that results when the colorless gases HCl and NH₃ mix.
6	Acid and base strengths and pH
7	Acids tastes sour Fig. 10.4 The sour taste of limes and other citrus fruit is due to the citric acid present in the fruit juice.
8	K_a for some acids and ions Table 10.2
9	Weak acids have fewer ions Fig. 10.5 A comparison of the number of acidic species present in strong acid and weak acid solutions of the same concentration.
10	Hydroxy bases of group IA and IIA Table 10.3
11	K_a and percent ionization Table 10.4
12	Acid and base reactions produce salts Fig. 10.6 The acid-base reaction between sulfuric acid and barium hydroxide produces the insoluble salt barium sulfate.
13	Neutralization is water formation Fig. 10.7 Formation of water by the transfer of protons from H₃O+ ion to OH- ions.
14	Common anti-acids CC 10.1
15	H₃O⁺ and OH^- ion concentrations flip-flop Fig. 10.9 The relationship between H₃O+ and OH- in aqueous solution is an inverse proportion.
16	[H₃O⁺] and [OH^-] ion product is constant Table 10.5
17	pH of aqueous solutions Fig. 10.10 Most fruits and vegetable are acidic.
18	[H₃O⁺] and [OH^-] ion concentrations Fig. 10.11 Relationship among pH values, H₃O+ and OH- at 24 degrees Celsius .
19	pH of different solutions Fig. 10.12 pH values of selected common liquids.
20	pH meter is helpful Fig. 10.13 A pH meter gives an accurate measurement of pH values.
21	pH of body fluids Table 10.6
22	Acidity/basicity of salt solutions Table 10.7
23	Summary of acids
24	Acidity of various solutions CC 10.2 Acid Rain
25	Predicting pH of salts solutions Table 10.8
26	Buffers solutions compared to unbuffered Table 10.9
27	Buffers solutions compared to unbuffere Fig. 10.14 (a) The buffered and unbuffered solutions have the same pH level.
28	How buffers are made?
29	pH of blood. Does it matters?
30	How you tell something is an electrolytes, weak electrolytes, or nonelectrolyte? Fig. 10.15 This simple device can be used to distinguish among strong electrolytes, weak electrolytes, and nonelectrolytes.
31	Acids/base titrations: How you do it? Fig. 10.16 Diagram showing setup for titration procedures.
32	Electrolytes in Body Fluids CC 10.5 Electrolyte and Body Fluids
33	How does indicator show the end point? Fig. 10.17 An acid-base titration using an indicator that is yellow in acidic solution and red in basic solution.