Chapter 5. Calculations and the Chemical Equation
5.1 The Mole Concept and Atoms
The Mole and Avogadro's Number
Calculating Atoms, Moles, and Mass
5.2 Compounds
The Chemical Formula
5.3 The Mole Concept Applied to Compounds
5.4 The Chemical Equation and The Information It Conveys
A Recipe for Chemical Change
Features of a Chemical Equation
The Experimental Basis of a Chemical Equation
5.5 Balancing Chemical Equations
5.6 Calculations Using the Chemical Equation
General Principles
Use of Conversion Factors
Theoretical and Percent Yield
Pharmaceutical Chemistry: The Practical Significance of Percent Yield